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Read the Tequila Avión responsibility statement here.

Our Beginning

The Avión story begins in the small town of Jesus Maria, Mexico. Here, single origin, blue agave is grown at some of the highest elevations for 7 – 10 years.

Our Process

A multi award winning tequila, Avión is crafted with a simple philosophy; we are committed to creating
a single origin tequila that embodies the best of craft processes to ensure the natural, rich, and roasted
flavors of the Avión agave.

Harvested
By Hand

Only the finest single source agave is handpicked when ripe, harvested by the family’s team of jimadores.

Slow
Roasting

Avión Agave is slow roasted in brick ovens for three days. The low temperatures perfectly caramelize the agave, bringing out the natural sweetness and rich flavors.

Small Batch
Distillation

Avión is distilled in small pot stills handmade in Jesus Maria. Avión uses up to 30% more agave in each bottle of tequila, making us one of the most proudly inefficient tequila producers.

Ultra-Slow
Filtration

After distillation, Avión undergoes our proprietary ultra-slow filtration, that takes up to ten times longer.

Aging In
Whiskey Barrels

Avión Reposado spends six months in former American whiskey barrels, which is 3x longer than most. Avión Añejo is aged in former whiskey barrels for two years, 2x longer than most.

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An Award-Winning Tequila

Our commitment to our craft and unwavering quality has been rewarded
by both industry experts and consumers:

Best Unaged Silver Tequila, - 2012 San Francisco Spirits
Competition

Double Gold Award – SIP Awards 2019

Silver Medal, Avion Reposado Tequila – 2012
San Francisco Spirits Competition

Silver Medal, Avión Añejo Tequila – 2012
San Francisco Spirits Competition

Best in Class - Platinum Award, Reserva 44 – 2019
SIP Awards

Gold Medal, Reserva 44 – 2014 San
Francisco Spirits Competition