Avión Requila On The Rocks: What Makes it Special?

Filtered Clear Margarita glass with a twist and ice Tequila Avión Reserva Cristalino

Owing to their lower-cost counterparts, premium tequila drinks often get a bad rep. For this reason, many will wince at the thought of slow-sipping the spirit over ice, considering it tantamount to doing shooters. The truth couldn’t be more different. In fact, we believe that a fine product like Avion Cristalino tequila is best enjoyed on the rocks. Cristalino tequila is created with complexity, and best enjoyed with simplicity.

Why Tequila On The Rocks?

Tequila on the rocks is a classic way to enjoy this beloved spirit. But why choose to drink it this way? For starters, sipping tequila on the rocks allows you to fully appreciate its unique flavors and aromas. Without any added mixers or dilution from ice melting, you can experience Tequila Avión in all its glory.

Drinking tequila neat also allows you to sip slowly and savor each sip, rather than gulping down a cocktail. This slower pace of drinking not only enhances your enjoyment but also helps prevent overindulging.

Drinking Tequila Avión on the rocks is an excellent choice for anyone looking for a refined and authentic tequila-drinking experience.

Flavors and Spirits that make Tequila special

Tequila, a type of distilled spirit made from the blue agave plant, is known for its unique flavors and spirits that make it stand out among other liquors. One of the most notable characteristics of tequila is its smoky flavor profile, which comes from roasting the agave hearts in ovens or pits before distillation.

In addition to its smokiness, tequila boasts a complex array of tastes and aromas. Some tequilas have hints of citrus or fruit flavors like pineapple or mango, while others have more earthy notes such as vanilla or caramel. This variety in taste is due to the aging process and types of barrels used during production.

Tequila also has different categories based on how long it has been aged. Blanco (or silver) tequilas are unaged and tend to be sharper with a stronger alcohol taste. Reposado (rested) tequilas are aged for at least two months but no longer than one year in oak barrels, resulting in a smoother flavor with subtle vanilla tones. Anejo (aged) tequilas are aged for at least one year but no longer than three years, producing a rich amber color and deep flavors similar to whiskey.

These various factors contribute to what makes high-quality premium tequila special – distinctively flavorful yet versatile enough to mix into cocktails or sipped slowly over ice as an indulgent treat.

How to serve Tequila on the Rocks

When it comes to serving tequila on the rocks, there are a few things you need to keep in mind.

  1. First of all, it’s important to choose a high-quality tequila like Avión Reserva Cristalino that will hold up well when served over ice.
  2. Next, you’ll want to make sure your glass is properly chilled before adding the tequila. You can do this by placing the glass in the freezer for a few minutes or filling it with ice water and letting it sit for a minute or two.
  3. Once your glass is chilled, add a large cube of ice and pour your tequila over it.
  4. Some people prefer to add a splash of lime juice or agave nectar for added flavor, but this is entirely optional.
  5. To garnish your drink, consider adding a slice of lime or even some fresh herbs like mint or cilantro. This not only adds visual appeal but can also enhance the flavors of the tequila itself.

As you can see, sometimes you don’t need fancy tequila recipes to appreciate the sophisticated bouquet of flavors that such a product can offer.

Serving tequila on the rocks is an easy and enjoyable way to savor its unique flavors and spirits. Just remember that quality ingredients and attention to detail are key!