Ingredients

1 OZ / 1 PART Avión Reserva 44
1 OZ / 1 PART Lillet Rouge
1 OZ / 1 PART Red Vermouth

Preparation

Pour all ingredients into a mixing glass, add ice cubes and stir until well chilled. Strain into a chilled rocks glass with a big, crystal-clear ice cube. Garnish with a slice of fresh grapefruit.