Thai Basil Spritz

Thai Basil Spritz with Tequila Avión and bartender tools


2 parts Avión Silver

5 Thai basil leaves

1.5 parts pineapple juice

Club soda


In a cocktail shaker, crush 4 basil leaves with pineapple juice with a muddler or spoon. Fill shaker about halfway with ice and tequila. Shake well and strain into a cocktail glass. Top with a splash of soda and float last basil leaf on surface.