Ingredients
2 OZ / 2 PARTS Avión Reserva 44
1 OZ/ 2 PARTS Amalfi Lemon Juice
½ OZ / ½ PART Italicus
3/4 OZ / 3/4 PARTS Saffron Syrup
Vanilla Pod to Garnsih
Preparation
Add all ingredients to a shaker filled with ice, shake to chill, double strain into a chilled coupette glass. Garnish with a pod of vanilla.