Slice of Fresh Papaya
¼ oz. Agave Nectar
1 ¼ oz. Avión Añejo
½ oz. Aperol
½ oz. Orange Juice
¾ oz. Fresh Lime Juice
Garnish with Fresh Papaya
Add a slice of fresh papaya and agave nectar to your mixing glass. The amount of nectar you add depends on how sweet you like your cocktails, but usually about a teaspoon will do the trick.
Muddle to release the papaya flavor.
Add 1¼ ounces of Avión Añejo, ½ ounce each of Aperol and orange juice. Then, top them off with ¾ ounce fresh lime juice.
Add ice and give it a good shake.
Strain over ice, and garnish with a fresh slice of papaya.