El Humo de Mexico

Ingredients

2 Barspoons of Averna Amaro
½ oz. Noilly Prat Dry Vermouth
½ oz. St. Germain Elderflower Liqeuer
2 oz. Tequila Avión Añejo
Mezcal Rinsed Chilled Cocktail Glass
Finish with Flamed Grapefruit Peel

Mixing Directions

1. Just a Spoonful

Pour two barspoons of Averna Italian Amaro over ice in your mixing glass.

2. Top With Tequila

Next add ½ ounce of Noilly Prat Dry Vermouth, ½ ounce of St. Germain Elderflower Liqueur, and finish with 2 ounces of Avión Añejo.

3. Stirred, Not Shaken

Stir to balance the cocktail without bruising it.

4. Swirl and Strain

Pour a bit of mezcal into your cocktail glass, swirl it around, and dump it out. Pour your cocktail into the glass, using a jeweled strainer.

5. Light a Fire

Take a grapefruit peel and flame it to blend all of the flavors. Rim the glass with the peel, and serve.