Kiwi Maragarita



Handful of Fresh Kiwi
1 teaspoon Brown Sugar
1 oz. Cointreau
Fresh Lime Juice
2 oz. Avión Añejo
Garnish with Kiwi Wheel

Mixing Directions

1. Muddle It Up

Muddle a handful of fresh kiwi in a pint glass to bring out the juices and flavor.

2. A Spoonful of Sugar

Add one teaspoon brown sugar, a dash of Cointreau and fresh lime. Then, finish it off with 2 ounces of Avión Añejo.

3. Put It All Together

Shake and strain into a rocks glass filled with ice.

4. Fruity Fresh

Garnish with a kiwi wheel.

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