In your mixing glass, add 3 orange slices, cut into moon shapes, and one lemon slice to up the acidity. Muddle the fruit to work out all of the natural juices and oils.
Add a little bit of agave nectar to bring out the sweetness, and 2 hearty ounces of Avión Añejo. Fill the glass with ice and shake.
To create the rim, mix equal parts cocoa and pearl or granular sugar. Then add a tiny bit of chipotle powder. Make sure you don’t over do it with the chipotle powder, or your mouth will be on fire!
Rim the edge of the glass with a lemon and set it down in the chipotle cocoa mixture. Strain your margarita over ice.