Ingredients
Skinned and Quartered Cucumbers5-6 Mint Leaves3/4 oz. Fresh Lime Juice3/4 oz. Agave Nectar1 oz. St. Germain2 oz. Tequila Avión Silver
Skinned and Quartered Cucumbers5-6 Mint Leaves3/4 oz. Fresh Lime Juice3/4 oz. Agave Nectar1 oz. St. Germain2 oz. Tequila Avión Silver
Take a small handful of skinned and quartered cucumbers and muddle into a puree.
Add 5-6 fresh mint leaves after slapping the leaves to release the oils.
Add ¾ ounce of fresh lime juice, ¾ ounce of Agave Nectar, 1 ounce of St. Germain Elderflower Liqeuer and 2 ounces of Tequila Avión Silver.
Add a scoop of ice and shake vigorously. Then, strain the contents over a rocks glass with ice.