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Taste Silver

Aged 6 months, with a roasted agave presence, notes of cherry, pear, and peach, flower hues of rose petals and tinges of herbs. Oak aroma is elegant with hints of caramel and vanilla. It is extremely well balanced and sophisticated.

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Taste Anejo

Aged 2 years, with hints of vanilla, caramel, coconut and maple, intense tones of roasted agave, delicate tinges of mint and rosemary, fruity aromas of peach and cherry. It is extraordinarily harmonious, rich and exquisite.

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IMPORTED BY TEQUILA AVION LLC, MANHASSET, NY – 40% ALC BY VOL – DRINK TEQUILA AVION RESPONSIBLY

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Avión Sunrise


Ingredients

  • 1 ½ oz. Tequila Avión
  • ½ oz. Gran Marnier
  • ½ oz. White Cranberry Juice
  • ½ oz. Fresh Sour Mix
  • Splash of simple syrup

Method

  1. Add Ice Build all ingredients shake and strain
  2. Served in a Martini or Rocks Glass
  3. Garnish with a Raspberry and Mint Lea

Blood Orange Margarita


Ingredients

  • 1½ oz Tequila Avión
  • ¾ oz Cointreau Orange Liqueur
  • 1 oz Blood Orange Juice
  • ½ oz Fresh Sour Mix

Method

In a cocktail shaker build over ice shake and strain best served over fresh ice
Garnish with an orange twist

Flying Agave White Peach Margarita


Ingredients

  • 2 oz. Tequila Avion
  • 3/4 oz. Cointreau
  • 1.5 oz White Peach Puree
  • Splash of fresh Lime Juice

Method

  1. Muddle One large Strawberry
  2. Add Ice Build all ingredients shake and strain
  3. Served in a Martini or Rocks Glass
  4. Garnish with Green Mint Leaf

Flying Watermelon Cocktail


Ingredients

  • 2 oz Avion Tequila
  • Splash Simple Syrup
  • 2 oz cup Watermelon Juice
  • 1.5 oz Fresh Lime juice
  • 5 Blueberries
  • 5-6 Mint leaves

Method

In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible.(Or Store bought Watermelon Juice) Discard the pulp. Combine the simple syrup with the lime juice, blueberries and mint leaves.  Lightly muddle the blueberries and mint. Add the watermelon juice and Avion. Pour cocktail into tall ice-filled glass. Garnish with the mint sprigs and serve.

Fresh Start


Ingredients

  • 1.5 oz Tequila Avion
  • 1 oz Cointreau
  • 2 lemon wedges
  • 2 Lime wedges
  • 1oz. Agave nectar

Method

  1. Muddle lemons and Limes in a shaker (Should be approx 1 oz of juice)
  2. Add ice and all Ingredients shake until ice cold and serve in a chilled Martini glass
  3. Garnish with a lemon Twist and Lime wedge.

Ginger Jet


Ingredients

  • 1.5 oz. Tequila Avion
  • 1 oz. Domaine de Canton
  • 2 oz. Fresh Sour Mix

Method

  1. Muddle one piece of Fresh Ginger
  2. add Ice and all ingredients shake and strain
  3. over fresh ice and top with club soda.
  4. Garnish with a Lemon Twist

Highlands Margarita


Ingredients

  • 1½ oz Tequila Avión
  • 1 oz Grand Marnier
  • ¾ oz Fresh Sour Mix

Method

  1. In a cocktail shaker build over ice shake and strain into a chilled and salted glass
  2. Garnish with a lime wheel on rim.

Lemon Love


Ingredients

  • 1 1/2 oz Tequila Avion
  • 1/2 oz Fresh Lime juice
  • 1/2 oz Fresh Lemon juice
  • 3 oz Tonic water ( Lavender Soda Option)

Method

  1. Build over ice in a Highball Glass
  2. Garnish with a Lime wedge

Piña Paradise


Ingredients

  • 1.5 oz Tequila Avion
  • 2 oz. Fresh grapefruit juice
  • 3/4 tsp. Almond extract
  • Dash Cointreau
  • Splash of Fresh Lime juice

Method

  1. Build all ingredients over ice in a cocktail shaker
  2. Shake until frothy
  3. Serve in a Wine Glass.
  4. Garnish with 2 Mint leaves

Raspberry Mint


Ingredients

  • 2 oz. Tequila Avion
  • ½ oz. Cointreau
  • 1 oz. Fresh Lime Juice
  • ¼ oz. Simple Syrup
  • Served in a Highball glass

Method

  1. Muddle 4 Fresh or Frozen Raspberries and 4 large Mint Leaves
  2. Add ice and all ingredients Shake and Strain over fresh or crushed ice
  3. Garnish with a Raspberry and a mint leaf

Refreshingly Citrus Cocktail


Ingredients

  • 1.5 oz Tequila Avion
  • .5 oz Orange Juice
  • .5 oz Fresh Lemon Juice
  • .5 oz Fresh Lime juice
  • 1 oz Simple Syrup

Method

In a cocktail shaker Muddle 5 mint leaves
add Ice and build all ingredients Shake until ice cold and frothy
Serve over fresh ice, garnish with a Mint leaf and lemon Twist

Sparkling Sangria


Ingredients

  • 1 cup Tequila Avion
  • 1 Bottle Sparkling Wine
  • 2 Cups lemon lime soda and 2 Lime's
  • 1 Orange
  • 1 Pear cut into small pieces
  • 1/2 Pint Raspberries

Method

Slice Half of Orange and 1 Lime, Squeeze half of the orange into the pitcher as well as juice of one Lime. Add Ice and Avion Gently pour Sparkling wine and Soda over ice (Not to diffuse all the bubbles), Top with Pear and Raspberries into pitcher Stir gently and Serve in wine Glasses.

White Peach Silver Avion Cocktail


Ingredients

  • 1.5 cup Avion Tequila
  • 1 oz Peach liqueur (recommended: Creme de Peche)
  • 3/4 oz fresh lime juice
  • 1 oz White Peach puree
  • Splash simple syrup

Method

Combine White peach puree, Avion, Peach liqueur, lime juice and simple syrup in a Cocktail shaker add ice shake and strain . Serve over fresh ice in rocks glasses. Garnish with a slice of peach and mint sprig.

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News

FRIENDSHIP GOT TEQUILA ONTO ‘ENTOURAGE’
August 6, 2010 The New York Post August 6, 2010
VANITY FAIR HAMPTONS ESSENTIALS: PARTY PLANNER COLIN COWIE
July 19, 2010 BEACH FOOD Best breakfast: Poxabogue Golf Course in Bridgehampton. Best coffee: The Golden Pear. Best ice cream: Scoop du Jour in East Hampton. Where to grab a post beach cocktail: The Surf Lodge in Montauk or Sunset Beach. Tableside wine: For daytime it's rosé. At night I switch to Avion tequila. Best Seafood: East Hampton Point or Bostwick's Chowder House.
EXAMINER NY Sneak Peek Review: Tequila Avión, elevating agave, launches in New York and Calif
July 19, 2010 THE GREAT THING about tequila over, say, vodka and even gin is that each time a new label arrives on the market (and it happens a lot these days as Academics noted this week), there is the potential for you to discover a new, all-time favorite. Entering the contest--quite successfully--Tequila Avión. Launching July 1 in New York and California, the brand hopes to make a big splash in a crowded pool this summer.
TEQUILA AVION LAUNCHING IN NEW YORK AND CALIFORNIA ANNOUNCES KEY EXECUTIVE APPOINTMENT
June 28, 2010
RENOWNED ENTREPRENEURS AND INDUSTRY PROFESSIONALS JOIN FORCES TO BUILD TEQUILA AVIÓN INTO AN ICONIC BRAND
June 15, 2010 Defining A New Standard of Quality and Taste in Ultra Premium Tequila

FRIENDSHIP GOT TEQUILA ONTO ‘ENTOURAGE’

The creators of Avion tequila didn’t have to pay a penny for all the priceless publicity the new booze brand has gotten on this season of “Entourage”—all it took was 35 years of friendship.

Marquis Jet tycoon Kenny Dichter, who just launched Avion in New York and California, grew up with Doug Ellin, the creator of the HBO hit about movie star Vince Chase (Adrian Grenier) and his posse.

“I met Doug 35 years ago at Lakeside Elementary School in Merrick, LI,” Dichter told Page Six. “And we’ve been friends ever since.”

Ellin said he was plotting out this season and asked Dichter for help. “I called him up and said, ‘I need a business for Turtle.’ ” Salvatore “Turtle” Assante, Vince’s former driver in the show, played by Jerry Ferrara, had a bankrupt limousine service

Dichter and his partner Ken Austin were planning Avion’s debut. Ellin recalled, “I told Kenny I’d love to use Avion on the show, but I told him, ‘You have no control how I use it.’ ”

So far, Turtle has traveled to Mexico to see how the tequila is made, and Vince nearly lost a movie role after drinking too many morning shots with real-life porn star Sasha Grey, who plays herself in the series.

Ellin said he couldn’t charge for product placements even if he wanted to, because HBO is an advertising-free channel. But he uses real brands the way he uses real celebrities, like Dallas Cowboys owner Jerry Jones, who was in a recent episode.

“I try to keep it as real as possible,” said Ellin. That’s why E (Kevin Connolly) drinks Belvedere on the rocks and Johnny Drama (Kevin Dillon) orders Johnny Walker Blue. “Guys have specific tastes,” Ellin observed.

Dichter himself made it onto last season’s finale, in a cameo at an airport as Matt Damon and LeBron James boarded a Marquis jet, which helped boost business. ” ‘Entourage’ is an incredible platform,” Dichter said. That’s what friends are for.

Courtesy of the New York Post.

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About Tequila Avion

Tequila Aviõn is handcrafted using only the finest Blue Weber Agave found in the very highest regions of Jalisco.

The Agave grown at this altitude are among the most coveted plants for tequila production due to the region's topography and its soil's rich mineral content which lends a distinct quality and character to the spirit. The secret behind the exceptionally smooth taste profile of Tequila Aviõn begins with slow roasting the agave in traditional brick ovens followed by our unique small batch distillation process and culminates with a proprietary filtering method coined 'ultra slow filtration' during which the robust flavors become firmly set to the Tequila Avion Master Distiller's specifications at an exact moment in time. We call this the "moment of elevation".


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The Agave
Tequila Aviõn is produced with only the finest Blue Weber Agave found in the highest regions of Jalisco, Mexico. Higher elevation and topography creates more stress on the plants which in turn leads to more depth and character in the tequila. The plants found in this region are known to be the most coveted plants for tequila production due to their rich mineral content and distinct quality and character. Once harvested, the Tequila Aviõn agave is slow roasted in brick ovens under low temperatures, producing a more rich and robust flavor.
The Filtration
The distillation process culminates in a proprietary filtration method coined "ultra slow filtration". After distillation, the tequila is filtered very slowly through activated carbon to remove all trace particulate matter, enabling the smoothest tasting tequila. During this process the flavors become firmly set to Tequila Avión specification at an exact moment in time the "moment of elevation". This process takes approximately 10 times longer than the traditional filtration.